Our dinner menu
Our menu consists of mezedes: small dishes you order to share together.
With us, there is no set menu or specific courses. Order a nice drink and choose what you feel like eating at that moment.
Curious about our lunch menu? Click here and check it out.
ⓥ = vegetarisch 🅥 = vegan
Cold mezedes
Creamy Burrata ⓥ
with tomato, basil, za’atar and Greek grape syrup 11.95
Bruschetta Parma Ham
Milo’s favorite
with spicy feta mousse and oregano 9.95
Bruschetta Mackerel
with creamy fava and caramelized onion 9.95
Xoriatiki Salata ⓥ
greek salad with feta, tomato, onion,cucumber, pickled peppers and olives 8.95
Tzatziki ⓥ Populair
homemade tzatziki with pita 6.95
Dolmadakia ⓥ
vine leaves filled with risotto, egg-lemon sauce, fresh dill yogurt and walnuts 8.95
Bruschetta Dakos ⓥ
with tomato, feta, olives, capers and Greek grape syrup 9.95
Pita Chips with Dips ⓥ
with tzatziki, spicy feta mousse and tarama 7.95
Tarama
creamy fish spread with potato and pita 6.95
Sea Bass Ceviche
with tarama, lemon-olive oil dressing, fennel and chili 12.95
Salata Karpouzi ⓥ
watermelon salad with feta, mint and tomato 8.95
Mixed Platter
a mix of cheeses and charcuterie with crostini, grapes and chutney per 2 persons, 9.95 p.p.
Warm Mezedes
meat
Souvlaki
marinated chicken skewers with Greek yogurt, tomato and red onion 11.95
Pita Gyros
authentic gyros with pita and tzatziki 11.95
Delicious with feta +2.95
Kokoras Krasatos
slow-cooked guinea fowl in red wine sauce, with Greek pasta and Mizithra cheese 11.95
Flame Grilled Bifteki
grilled beef with onion compote and ricotta-yogurt 10.95
Mixed Grill
with gyros, bifteki, souvlaki, pita and tzatziki per two persons, 14.95 p.p.
Milo’s Cheese Pull Skepasti
Yaya’s favorite
double grilled pita with gyros, tomato, onion, rucola, tzatziki and melted cheese 17.95
Keftedakia
meatballs in tomato sauce with feta and dill yogurt 9.95
Moussaka
oven dish with minced meat, tomato, potato, eggplant and cheese 9.95
Xoriatiko Loukaniko
greek peasant sausage with mustard 8.95
Papoutsaki
stuffed eggplant with minced meat and creamy béchamel 8.95
Warm Mezedes
fish
Bakaliaros Skordalia
crispy cod in beer batter with potato-garlic cream and lemon 10.95
Calamari
Milo’s favorite
crispy squid with garlic mayonnaise 10.95
Scallops with Pea Cream
with radish, green herb oil, lime and crispy mustard seeds 12.95
Marinated Octopus
with traditional fava beans, caramelized onion and red paprika powder 12.95
Mudia Axnista
flamed mussels in ouzo with garlic and fennel 10.95
Shrimp Croquettes
with spicy mayonnaise 8.95
Warm Mezedes
vegetarian
Feta Fournou ⓥ
oven-baked feta with vegetables and pita 9.95
Pita Feta ⓥ
with oregano and parsley 6.95
Halloumi Fries ⓥ
Milo’s favorite
with pomegranate seeds and spicy mayonnaise 9.95
Marinated Carrots ⓥ
with tahini yogurt, ginger, feta, and walnuts 9.95
Green Asparagus ⓥ
with feta, Florina paprika vinaigrette, smoked almonds and dill 9.95
Kolokithokeftedes 🅥
traditional zucchini bites with mint, lime, almond and garlic mayonnaise 7.95
Tyrokroketes ⓥ
crispy cheese balls made from four Greek cheeses, with sweet chili sauce 7.95
Psita Laxanika 🅥
grilled vegetables with lemon sauce 8.95
Gigantes Fournou 🅥
white beans in tomato sauce with bruschetta 7.95
Oyster Mushrooms Gratin ⓥ
with garlic cream and Graviera cheese 9.95
Feta Filo Saganaki ⓥ
Milo’s favorite
feta in crispy filo pastry with olives, tomato, warm honey and sesame 9.95
Spanakotyropita ⓥ
filo pastry with feta, spinach, and dill yogurt 9.95
Sweet mezedes
Tarta Sokolatas with Nutella
chocolate cake with crispy hazelnut crumble and vanilla ice cream 9.95
Bougatsa
philo pastry with creamy custard and cinnamon 9.95
Tip: add vanilla ice cream + 1.50
and chocolate sauce +1.50
Sorbet of the Day 🅥
with crumble and fruit 8.95
Traditional Baklava
with almonds, crumble and vanilla ice cream 8.95
Portokalopita
orange pie made of layered filo pastry, drenched in orange syrup with vanilla ice cream 8.95
Sablé Pie
with lemon mousse, Greek yogurt cream, pistachio and a shot of kumquat liqueur 9.95
